Corn Pinole: Huuñ Haakĭ Chu'i

Grown by Ramona Farms, an Akimel O'odham owned business located on the Gila River Indian Reservation near Sacaton, AZ. This traditional corn pinole is made from heirloom Pima 60 Day Corn that is mesquite parched and stone milled for rich flavor and smooth texture.

Traditionally used as a sustaining "fast" food by Akimel O'odham runners, pinole is a versatile Southwest pantry staple packed with natural energy and nutrition.

Why you'll love it:

• 7 grams protein per serving (1/4 cup)
• Rich, roasted corn flavor
• Excellent source of fiber & carbohydrates
• Blend into smoothies, as a creamer for coffee, or add to hot chocolate
• Sprinkle on yogurt, oatmeal, or cereal
• Add to baked goods for flavor, nutrition, and texture - cornbread, pancakes, muffins, energy bites and more!
• Organic, 8 oz. bag